Kelly Pfab

Kelly Pfab serves as Executive Chef at Quincy University, where she is dedicated to providing high-quality, nutritious meals that support the campus community. She joined Quincy University in August 2015 and brings more than 25 years of food service experience to her role. With a strong commitment to excellence and safety, Kelly is known for planning creative menus, sourcing quality ingredients, and leading a strong culinary team. Kelly plays a vital role in keeping the Quincy University campus well-fed and thriving.